cut of meat
英
美
[网络] 切肉
双语例句
- Cut of meat or fish including at least part of the backbone.
包含至少一部分后脊椎骨的肉块或鱼块。 - "Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying." the oxidation of ammonium compounds into nitrates by soil bacteria.
火腿：新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。通过硝化细菌的作用将氨的化合物氧化成硝酸盐的过程。 - Piece of meat cut from the carcass of an animal You'll need a sharp knife and a wooden board for hashing up that meat.
（从屠宰后动物躯体上）切下的肉块你需要一把利刀和一块菜板来切碎那块肉。 - Cut of pork from the rib section with most of the meat trimmed off.
猪肉的肋骨部分，大部分肉被剔掉。 - Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。 - The research team found two fossil bones with cut and scrape marks, signs of meat carving.
研究小组发现了两块有砍刮痕迹的骨骼化石，这就是曾经进行肉类切割的证据。 - A small cut of meat including part of a rib.
包括一部分肋骨的小肉块。 - Parallel cutting is used to cut broad, thin slices of meat or vegetables.
这种切法主要是用来切一些比较长的蔬菜，像萝卜和黄瓜。 - A cut of meat from the breast or lower chest especially of beef.
胸部或胸以下的肉块，特别指牛肉。 - She taught me how to cook, to shop, what to look for in a cut of meat and how to get the best bargains.
她教会我如何烹饪、买菜，怎样辨别肉好不好，怎样讲价。